builder-owner: Bäckerei Frühmorgen
building area: 1980 m²
floor area: 2460 m²
Volume: 10,100 m³
Construction time: 12 months
Year built: 2009/2010
Service phases 1–9 (according to HOAI)
- Preliminary assessment
- Preliminary design planning
- Design planning
- Planning for permit applications
- Construction planning
- Preparation of tenders
- Assistance in tenders
- Site supervision
- Property maintenance and documentation
![[Translate to English:] Bäckerei Frühmorgen](/fileadmin/_processed_/c/7/csm_Baeckerei-Fruehmorgen_bearb_ab85ff974f.jpg "[Translate to English:] Bäckerei Frühmorgen Dingolfing")
![[Translate to English:] Bäckerei Frühmorgen](/fileadmin/_processed_/6/3/csm_Baeckerei-Fruehmorgen-Modell_596e01ed45.jpg "[Translate to English:] Außen")