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Bäckerei LBV Raiffeisen, Schrozberg

Construction of a new production

builder-owner: LBV Raiffeisen Schrozberg

building area: 2650 m²

floor area: 3320 m²

Volume: 21.680 m³

Started in: November 2015 

Service phases 1–6 (according to HOAI)

  1. Preliminary assessment
  2. Preliminary design planning
  3. Design planning
  4. Planning for permit applications
  5. Construction planning
  6. Preparation of tenders