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Bäckerei Schneider, Elsdorf

Construction of a new bakery

builder-owner: Bäckerei Schneider GmbH

building area: 6329 m²

floor area: 8043 m²

Volume: 31.705 m³

Pictures will follow.

Service phases 1–8 (according to HOAI)

  1. Preliminary assessment
  2. Preliminary design planning
  3. Design planning
  4. Planning for permit applications
  5. Construction planning
  6. Preparation of tenders
  7. Assistance in tenders
  8. Site supervision