builder-owner: Bernhard Voss Bäckereibetrieb GmbH & Co. KG
building area: 207 m²
floor area: 241 m²
Volume: 1,010.35m³
Started in: April 2013
Completion: October 2013
Service phases 1–9 (according to HOAI)
- Preliminary assessment
- Preliminary design planning
- Design planning
- Planning for permit applications
- Construction planning
- Preparation of tenders
- Assistance in tenders
- Site supervision
- Property maintenance and documentation
![[Translate to English:] CoffeePerfect Ansicht Café](/fileadmin/_processed_/7/4/csm_Coffee-Perfect-Ansicht-Cafe-1_517c0b9815.jpg "[Translate to English:] CoffeePerfect")
![[Translate to English:] CoffeePerfect Ansicht Café](/fileadmin/_processed_/2/9/csm_Coffee-Perfect-Ansicht-Cafe-2_f40ee9cc78.jpg "[Translate to English:] Ansicht Café")
![[Translate to English:] CoffeePerfect Ansicht Café](/fileadmin/_processed_/1/f/csm_Coffee-Perfect-Ansicht-Cafe-3_6d639f172f.jpg "[Translate to English:] Ansicht Café")
![[Translate to English:] CoffeePerfect Ansicht Café](/fileadmin/_processed_/a/1/csm_Coffee-Perfect-Ansicht-Cafe-4_7bb7860b96.jpg "[Translate to English:] CoffeePerfect Ansicht Café")
![[Translate to English:] CoffeePerfect Ansicht Café](/fileadmin/_processed_/7/3/csm_Coffee-Perfect-Ansicht-Cafe-5_a897ddcbcf.jpg "[Translate to English:] Ansicht Café")
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![[Translate to English:] CoffeePerfect Skizze](/fileadmin/_processed_/c/e/csm_Coffee-Perfect-Ansicht-Skizze-2_dbf71dfca2.jpg "[Translate to English:] Skizze")