Ingenieurgemeinschaft igk Krabbe - LogoIngenieurgemeinschaft igk Krabbe - Logo

Malzers Backstube, Gelsenkirchen

Conversion and extension of the bakery

builder-owner: Hans-Joachim Scherpel

building area: 910 m²

floor area: 1382 m²

Volume of extension: 12,860.00 m³

Started in: February 2014
Completion: November 2014

Service phases 1–9 (according to HOAI)

  1. Preliminary assessment
  2. Preliminary design planning
  3. Design planning
  4. Planning for permit applications
  5. Construction planning
  6. Preparation of tenders
  7. Assistance in tenders
  8. Site supervision
  9. Property maintenance and documentation