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Wagner Tiefkühlprodukte (frozen products), Nonnweiler

Completion of a high-bay warehouse

builder-owner: Fa. Wagner Tiefkühlprodukte GmbH

building area: 2440 m²

floor area: 2440 m²

 

Construction time: 11 months
Year built: 2001/2002

Service phases

  1. Preliminary assessment
  2. Preliminary design planning
  3. Design planning
  4. Planning for permit applications
  5. Construction planning
  6. Preparation of tenders
  7. Assistance in tenders
  8. Site supervision
  9. Property maintenance