builder-owner: Bäckerei Schneider GmbH
building area: 6329 m²
floor area: 8043 m²
Volume: 31.705 m³
Pictures will follow.
Service phases 1–8 (according to HOAI)
- Preliminary assessment
- Preliminary design planning
- Design planning
- Planning for permit applications
- Construction planning
- Preparation of tenders
- Assistance in tenders
- Site supervision