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Bäckerei Evertzberg, Remscheid

Construction of a bakery

builder-owner: StEvRe GmbH & Co. KG

building area: 4565 m²

floor area: 5970 m²

 

Started in: July 2011
Completion: November 2012

Service phases 1–9 (according to HOAI)

  1. Preliminary assessment
  2. Preliminary design planning
  3. Design planning
  4. Planning for permit applications
  5. Construction planning
  6. Preparation of tenders
  7. Assistance in tenders
  8. Site supervision
  9. Property maintenance