builder-owner: Bernhard Voss Bäckereibetrieb GmbH & Co. KG
building area: 207 m²
floor area: 241 m²
Volume: 1,010.35m³
Started in: April 2013
Completion: October 2013
Service phases 1–9 (according to HOAI)
- Preliminary assessment
- Preliminary design planning
- Design planning
- Planning for permit applications
- Construction planning
- Preparation of tenders
- Assistance in tenders
- Site supervision
- Property maintenance and documentation