builder-owner: Schäfer’s Brot- und Kuchenspezialitäten (bread and cake specialities)
building area: 1054 m²
floor area: 1178 m²
Volume: 6,370 m³
Year built: 2006
Service phases 1–9 (according to HOAI)
- Preliminary assessment
- Preliminary design planning
- Design planning
- Planning for permit applications
- Construction planning
- Preparation of tenders
- Assistance in tenders
- Site supervision
- Property maintenance and documentation