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Schäfer’s, Teutschenthal

Construction of a bakery

builder-owner: Mesos Beteiligungs GmbH & Co.

building area: 6529 m²

floor area: 6529 m²

Volume: 35,000 m³

Construction time: 10 months

Volume of extension: 4,475 m³ Converted space: 5,900 m² Construction time: 7 months Year built: 1997

Service phases

  1. Preliminary assessment
  2. Preliminary design planning
  3. Design planning
  4. Planning for permit applications
  5. Construction planning
  6. Preparation of tenders
  7. Assistance in tenders
  8. Site supervision
  9. Property maintenance